Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rohu cauliflower curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rohu cauliflower curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rohu cauliflower curry is something that I’ve loved my entire life.
Rosha used to be a luxury that we used to enjoy either on Sundays or in any special days. Add cauliflower pieces, coriander, salt and turmeric powders. Stir fry for a few minutes. Water and fry on high heat again, until all water is absorbed. আলু ফুলকপি সাথে রুই মাছের কালিয়া
To begin with this particular recipe, we must first prepare a few components. You can cook rohu cauliflower curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rohu cauliflower curry:
- Get 500 gm fish
- Get 500 gm potatoes chopped
- Take 500 gm peas
- Make ready 1 medium cauliflower chopped
- Prepare 2 tomato chopped
- Make ready 25 gm coriander leaves chopped
- Take 2 tbsp ginger garlic paste
- Take 1 tsp Black pepper powder
- Get 1 tbsp cumin powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Take 300 gm oil
- Get To taste salt
- Get 1/2 tsp punch foran
- Prepare 1/2 litre water
A recipe I arrived at after many iterations, this is my version of Rohu in Bengali style mustard curry. Do share with me how the recipe turned out. Cut the cauliflower, potatoes, onions, tomatoes and the green chillies. Mix the rohu fish with salt and turmeric powder and keep for some time.
Steps to make Rohu cauliflower curry:
- Wash the fish and mix little masala and keep others for later…
- Then fry the fishes…till golden brown…then fry the potatoes, cauliflower and peas…
- Then heat the oil in a kadhai and add the punch foran… When it starts to flitter…then add the left over masala…
- Cook for some time then add the fried potatoes, cauliflower and peas and mix then add fried water cook for a while then add the fish and cook for five minutes on medium flame…
- Cover the lid…when the water starts boiling add the chopped tomatoes and chopped coriander…cover the lid and cook it for a while…
- Tasty fish is ready…
Cut the cauliflower, potatoes, onions, tomatoes and the green chillies. Mix the rohu fish with salt and turmeric powder and keep for some time. Then in the same oil fry the Rohu fish pieces after and keep them aside. I welcome all my friends to Sanam's kitchen.🙏😊 shared with you a famous recipe of Bengalis, fish soup with cauliflower. I hope you all like my recipe toda.
So that is going to wrap this up for this special food rohu cauliflower curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
