Coconut Milk Fish Curry
Coconut Milk Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Fish Curry with Coconut Milk (made in one pot) This easy fish curry with coconut milk has a rich and creamy sauce, lots of vegetables and perfectly cooked white fish. Garnish to taste and serve with naan for soaking up all that deliciousness!

Coconut Milk Fish Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Milk Fish Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk fish curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Fish Curry:
  1. Take 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
  2. Take 1 cup fresh coconut milk
  3. Prepare 1/4 tsp Turmeric powder
  4. Prepare To taste Salt
  5. Get To tsste Garam masala
  6. Prepare 1 chopped tomato
  7. Make ready 1 chopped onion
  8. Make ready 1 Tbsp chopped ginger and garlic
  9. Make ready as needed curry leaves
  10. Prepare 2-3 green chilli slices
  11. Take as needed Chopped coriander
  12. Take 1tsp Coriander & Cumin Powder
  13. Take As needed Refined oil
  14. Prepare As needed Water

Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. Let us know if you tried it - Kerala Coconut Milk Fish Curry. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Steps to make Coconut Milk Fish Curry:
  1. Fry the fishes first after marinating with turmeric & salt
  2. Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
  3. After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
  4. Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
  5. Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.

So that is going to wrap this up for this special food coconut milk fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!