Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis Machher Jhol or Machha Jhola is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice.
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Prepare 5-6 pieces rohu fish (peeled and de scaled)
- Prepare 2 potatoes (cut in wedges)
- Get 1 onion (cut in slices)
- Get 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Prepare 1 1/2 tbspCumin powder
- Take 1 tbsp Ginger paste
- Prepare Salt
- Get 4-5 tbsp Mustard oil
- Get 1 bay leaf(optional)
I still remember the first time I had this special fish curry. Bengali-Style Fish Stew (Maacher Jhol) No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five. Tarkari diye Macher Jhol(Bengali fish curry with vegetables) T oday, I'm sharing a simple but delicious fish curry recipe. This recipe is perfect for a simple light lunch in hot summer days..
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Tarkari diye Macher Jhol(Bengali fish curry with vegetables) T oday, I'm sharing a simple but delicious fish curry recipe. This recipe is perfect for a simple light lunch in hot summer days.. Bengal's Favorite Chicken Rezala on the eve of Durga Puja T he biggest and longest festival of Hindus are around the corner. While rest of the India is. Macher Jhal is a very popular and authentic fish recipe of Bengal.
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