Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Prepare 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! You can also check out my creamy Vegan Lasagna Soup Recipe. Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl.

Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Vegan Roasted Red Pepper Cream Sauce. Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food. This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl.

So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!