Macher tortori(fish curry)
Macher tortori(fish curry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macher tortori(fish curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macher tortori(fish curry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macher tortori(fish curry) is something which I have loved my whole life.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong.

To get started with this particular recipe, we must first prepare a few components. You can cook macher tortori(fish curry) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macher tortori(fish curry):
  1. Get 250 grams rohu fish (you can use any fish you like)
  2. Make ready 1 tsp kashmiri red chilli powder
  3. Prepare 1/2 tsp turmeric powder
  4. Make ready 2 onions
  5. Make ready 3-4 cloves garlic
  6. Prepare 1/2 tsp cumin seeds
  7. Get 1/4 tsp peppercorns
  8. Get 2 tomatoes
  9. Make ready As needed Chopped coriander leaves
  10. Prepare 2-3 Green chillies
  11. Make ready 2 tbsp mustard oil (this oil is must as all Bengali dishes are prepared using mustard oil)

Hope you all can enjoy this delicious recipe after cooking. Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish. Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine. Macher Tok is a sour fish curry which is a bliss in the summer time in West Bengal.

Instructions to make Macher tortori(fish curry):
  1. Clean and descaled the fish add little turmeric powder,red chilli powder and salt and keep aside for 5 mins.
  2. Fry the fish in oil and keep aside.
  3. Grind together tomatoes, onions,cumin seeds, peppercorns and cloves,make a smooth paste and keep aside
  4. Take a pan add oil heat it.Now add the onion and tomato paste
  5. Stir then add red chilli powder, turmeric powder,salt.keep frying the masalas until it leaves oil
  6. Now add the fried fish.Lower the flame and let it took for 8-10 mins.
  7. Add Chopped coriander leaves and green chillies.
  8. Serve with steamed rice

Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine. Macher Tok is a sour fish curry which is a bliss in the summer time in West Bengal. This recipe has been passed from my mother to me and probably from my grandma to her. My mother hails from the Burdwan district of West Bengal and this is a special cuisine of her region. She wanted me to try this dish and I am glad I did.

So that is going to wrap it up for this special food macher tortori(fish curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!