Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rui macher jhaal(rohu fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rui Macher Jhaal(Rohu Fish Curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rui Macher Jhaal(Rohu Fish Curry) is something which I have loved my entire life.
Rui Macher Tel Jhal (Rui Fish Curry) - Fish head So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rui Macher Roshais also called as Biye Barir Rui Machby many as it is spicy, rich and has a thick gravy. Nevertheless, whatever the form or name is, I love Rui Mach.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):
- Take pieces Rohu -4
- Get Potato -2 medium cut into wedges
- Prepare Eggplants -1 cut into long pieces (optional)
- Get Onion -1 small, paste
- Get teaspoon Ginger paste-1
- Prepare Tomato puree 1/2 cup or 1 medium tomato paste
- Take teaspoon Turmeric -1
- Get teaspoon Cumin powder -1/2
- Make ready teaspoon Red chili powder -1/2
- Get Green chilies -4 to garnish
- Get Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
- Make ready to taste Salt
- Prepare tablespoon Mustard oil4
- Get cup Water -1.5
- Prepare 1/3 teaspoon Garam Masala Powder
- Get Coriander leaves to garnish
Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country.
Instructions to make Rui Macher Jhaal(Rohu Fish Curry):
- Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
- Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
- Now fry the eggplant & potato in the same oil.keep aside once done
- Now add in the remaining oil.
- Add panch foron and onion and fry till soften.
- Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
- Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
- When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
- When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
- Serve with steamed rice.
Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Rui Macher Jhol/ Light Rohu Fish Curry. Machher Jhol or Machha Jhola is a traditional Oriya and Bengali spicy fish stew.
So that’s going to wrap this up with this special food rui macher jhaal(rohu fish curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
