Mustard seeds hilsha fish curry
Mustard seeds hilsha fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard seeds hilsha fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Hilsa is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias.

Mustard seeds hilsha fish curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mustard seeds hilsha fish curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mustard seeds hilsha fish curry:
  1. Take 1 whole hilsha fish
  2. Take 3 tbsp mustard seeds
  3. Take 1.5 tbsp poppy seeds
  4. Get 4-5 green chillies
  5. Get 2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Make ready As needed oil

It's a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can't and for that matter won't go wrong! Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.

Steps to make Mustard seeds hilsha fish curry:
  1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
  2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
  3. Now heat oil and shallow fry the fish keep aside
  4. Add the paste and saute adding salt and turmeric powder
  5. Add chilli Powder and mix
  6. Now add water and boil
  7. Add the fish and simmer

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish. You need very few ingredients to make this delicacy apart from Ilish Mach aka Hilsa fish.

So that’s going to wrap this up for this exceptional food mustard seeds hilsha fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!