Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pabdar tel jhal(pabda fish curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all! #PabdaMacherJhal#PabdaFishCurry#BengaliTraditionalFishRecipe#PabdaFish If you like my recipe pls like ,share & subscribe my channel 🙏🙏🙏😊 Music : Stay in minu.
Pabdar Tel Jhal(Pabda Fish Curry) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pabdar Tel Jhal(Pabda Fish Curry) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):
- Make ready 3 pcs Large size Pabda fish
- Make ready 1 pcs -Large size onion finely chopped
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp Green chilli paste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take 1 tbsp Tomato sauce
- Get 1/4 tsp Black cumin seeds
- Get 1 Large size Tomato finely chopped
- Make ready 3 tbsp Mustard oil
- Make ready 1 tbsp Chopped coriander leaves
- Make ready 1 tsp Salt
Finally, the dish is garnished with fresh coriander leaves (dhaniya). PABDA TEL BORI JHOL (LENTIL DUMPLINGS IN PABO CATFISH CURRY) Today I am here with mouthwatering Bengali fish curry. 'Pabda' is one of the popular fishes in West Bengal as well as Bangladesh. It is popularly known in english 'Pabo Catfish', a very soft and delicate fish. Very simple and nutritious, hope I am able to do justice to the traditional.
Instructions to make Pabdar Tel Jhal(Pabda Fish Curry):
- Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
- Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
- Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
- Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.
It is popularly known in english 'Pabo Catfish', a very soft and delicate fish. Very simple and nutritious, hope I am able to do justice to the traditional. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it. পাবদা মাছের তেল ঝোল পাবদা মাছের ঝোল রেসিপি Pabda Mach'er Tel Jhol pabda fish curry recipe in bengali Pabda fish curry bengali fish recipe. Web Title : sunday special recipe of pabda mach-er tel jhal in bengali style by chef sougato Bengali News from EI Samay, TIL NetworkGet. Voila, your Pabda Tel Jhal is ready!
So that’s going to wrap it up for this exceptional food pabdar tel jhal(pabda fish curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
