Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso and soy milk curry soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso and Soy Milk Curry Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso and Soy Milk Curry Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso and Soy Milk Curry Soup:
- Get 100 grams Mushrooms (I used shimeji)
- Prepare 1 Ginger
- Make ready 50 ml Water
- Take 150 ml Soy milk
- Prepare 1/2 tsp Curry powder
- Make ready 2 tsp Miso
- Prepare 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.
So that is going to wrap it up for this special food miso and soy milk curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
