Hilsha fish vegetables curry
Hilsha fish vegetables curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hilsha fish vegetables curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a nonstick pan heat the oil and shallow fry the fish. By nature Elish fish make double the oil. If the oil is too much, you can take out some portion and can store and can take with your hot rice. Illish Macher Matha dea Chanchra (Mixed Veg and Malabar Spinach Mishmash with Hilsha Fish Head) is another delicacy from Bong kitchen.

Hilsha fish vegetables curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hilsha fish vegetables curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsha fish vegetables curry:
  1. Take 1 Head and tail of hilsha fish
  2. Make ready 1 brinjal cut into pieces
  3. Prepare 1/2 pumpkin cubed
  4. Prepare 2 Potatoes peeled and cut into cubes
  5. Get 4-5 cloves garlic
  6. Make ready 1 teaspoon five spices
  7. Take 1 teaspoon jeera powder
  8. Make ready 1 teaspoon red chilli Powder
  9. Make ready 1/2 teaspoon turmeric powder
  10. Take To taste salt and sugar
  11. Get As needed mustard oil

Heat oil in a large pot over medium heat. Slowly whisk in coconut milk and then soy sauce. Add veggies - slower cooking vegetables first, quick-cooking veggies last. (I gave the carrots a few minutes more than the asparagus and chopped rapini). The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias.

Instructions to make Hilsha fish vegetables curry:
  1. Heat oil saute and fry the vegetables adding salt and turmeric powder
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
  3. Now add five spices and garlic fry well
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
  5. Add the fish mix well and just slightly crush the fish
  6. Add little water and cover till it become soft
  7. Finally add the fried vegetables and mix well adding little bit of sugar
  8. Serve it with plain rice

Add veggies - slower cooking vegetables first, quick-cooking veggies last. (I gave the carrots a few minutes more than the asparagus and chopped rapini). The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias. Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish Shorshe Ilish. It is also popular in India, especially in West Bengal, Odisha, Tripura, Assam, Gujarat and Andhra Pradesh.

So that’s going to wrap it up for this special food hilsha fish vegetables curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!