Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style curry soup with fishcakes and root vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Take 1 packages Fishcakes
  2. Get 350 grams Daikon radish
  3. Prepare 1 Carrot
  4. Get 300 grams Lotus root
  5. Get 1200 ml ●Bonito & kombu based dashi stock
  6. Prepare 2 tbsp Cooking sake
  7. Make ready 3 tbsp Soy sauce
  8. Take 2 tbsp Mirin
  9. Make ready 5 tbsp Curry flakes
Instructions to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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