Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hilsha curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hilsha curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hilsha curry is something which I have loved my entire life. They are fine and they look wonderful.
Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.
To get started with this recipe, we must first prepare a few components. You can cook hilsha curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hilsha curry:
- Take 2 piece hilsha fish
- Make ready 2-3 green chillies slitted
- Take 1/2 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp nigella seeds
- Make ready To taste salt
- Get As needed mustard oil
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.
Steps to make Hilsha curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and shallow fry the fish from both the sides
- Keep aside and temper nigella seeds and green chillies
- Add turmeric powder and red chilli Powder
- Add water and bring to boil
- Add fish and simmer
- Switch off and serve it with plain rice
Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering. Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish. If there is a need for a comforting dish with Ilish Mach, go for it.
So that’s going to wrap this up with this special food hilsha curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
