Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vazhaithandu poriyal(banana stem). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vazhaithandu poriyal(banana stem) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vazhaithandu poriyal(banana stem) is something which I have loved my whole life. They’re fine and they look fantastic.
Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Poriyals are usually mild in spice and has coconut in it in our households. Vazhaithandu poriyal is a healthy classic South Indian side in which banana stem is sauteed along with aromatic spices.
To get started with this particular recipe, we have to prepare a few components. You can cook vazhaithandu poriyal(banana stem) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu poriyal(banana stem):
- Make ready 1 piece banana stem
- Prepare 1 table spoon moong dal (yellow)
- Take As needed onions, dry red chilli,mustard seeds,urad dal,
- Get As needed curry leaves
- Take 1/2 cup grated coconut
I accompanied it with kathrikai puli kulambu and rice, it was a hearty satisfying meal one of my fav lunch combo too 🙂 Vazha Thandu Poriyal Recipe is a simple and quick Tamil Nadu recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as side dish is called Poriyal. Banana stem stir fry is known as Baale dindina Palya in Kannada and Vazhaithandu Poriyal in Tamil.
Instructions to make Vazhaithandu poriyal(banana stem):
- Cut the banana stem into cubs take away the excess fiber
- Cook it along with some moong dal and salt with 2 whistles
- Then place a pan and add some oil,red chilli, mustard seeds,urad dal,onions,curry leaves for seasoning
- Finally add some grated coconut and mix it well
Anything that is dry and is eaten as side dish is called Poriyal. Banana stem stir fry is known as Baale dindina Palya in Kannada and Vazhaithandu Poriyal in Tamil. Banana stem is full of rich nutrients and fibre. It's also a good remedy for kidney stones. Banana stem juice taken early morning empty stomach helps in weight loss (Just blend Banana stem chunks, sieve and add a pinch of salt and cumin powder).
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