Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rui macher kalia (rohu fish curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rui Macher Kalia (Rohu fish curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rui Macher Kalia (Rohu fish curry) is something that I have loved my entire life. They are fine and they look fantastic.
In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish.
To get started with this recipe, we must first prepare a few ingredients. You can have rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rui Macher Kalia (Rohu fish curry):
- Prepare 5 pieces Rohu fish
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 2 tablespoon curd
- Prepare 1 onion paste
- Prepare 1 tabiespoon ginger garlic paste
- Take 1 tomato pureed
- Get 3 green chillies
- Get 1 bunch coriander leaveschopped
- Make ready 1 teaspoon garam masala powder
- Prepare 1 dry red chilli
- Get 1 pod green cardamom
- Make ready 2 cloves
- Make ready 1 small stick cinnamon
- Make ready 1 tablespoon dhaniya powder
- Prepare 1 teaspoon jeera powder
- Get To taste salt and sugar
- Prepare As needed oil
- Get As needed water
- Prepare 1 teaspoon sahi jeera whole
- Prepare 1 bay leaf
The term 'Rosha'refers to something that has a thick gravy base, but, this is not Kaliathough. Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. So let's watch how to make Rui Macher Kalia Recipe and try your own. This is one of the best Ben.
Steps to make Rui Macher Kalia (Rohu fish curry):
- At first.marinate the fish pieces with salt and turmeric powder
- Now heat oil in a pan and deep fry the pieces of fish and keep aside
- In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
- Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
- At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
- Now add the curd mix well and add a little water
- Allow the curry to boil well
- Add the fried fish and cover it for 3 mnts
- Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
- The fish curry is ready to serve
So let's watch how to make Rui Macher Kalia Recipe and try your own. This is one of the best Ben. rohu fish curry Today I'm here with an amazing recipe of fish.rohu is a very tasty fish which is mostly used in everyday meal of bengali cuisine.we can make many kind of dishes with this fish. Today I thought of making Fish Kalia for dinner. This is a gravy based dish usually made with fish like Rui (Rohu) or Katla.
So that’s going to wrap this up for this special food rui macher kalia (rohu fish curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
