Fish curry(macher jhal)
Fish curry(macher jhal)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry(macher jhal). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish curry(macher jhal) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish curry(macher jhal) is something that I have loved my whole life.

In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Rui Macher Tel Jhal (Rui Fish Curry) - An Authentic Bengali Food Platter If you liked my today's recipe on 'Rui Macher Tel Jhal (Rui Fish Curry)', do like, share, comment and subscribe to my blog for many more such exclusive authentic and easy recipes at home. Stay Safe, Stay Healthy and have a nice and delicious week ahead !!!!.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry(macher jhal) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry(macher jhal):
  1. Take 2 pabda fish whole
  2. Get 1 cup ginger garlic onion tomato paste
  3. Make ready 1 tsp red chilli Powder
  4. Take 1 tsp turmeric powder
  5. Take 1 tsp cumin powder
  6. Take 1 tsp cumin seed
  7. Make ready 1 bay leaf
  8. Make ready 1 red chilli whole
  9. Make ready To taste salt and sugar
  10. Make ready As needed oil

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Mach means fish and jhal means spicy. Pabda is the type of fish used in the recipe. But, can be replaced with any sweet water fish.

Instructions to make Fish curry(macher jhal):
  1. Heat oil and fry the fish with salt and turmeric powder and keep aside
  2. Now add the cumin seed bay leaf and red chilli
  3. Add masala paste and saute well adding salt and turmeric powder
  4. Add red chilli Powder and cumin powder and saute well
  5. Now add water and simmer adding the fish

Pabda is the type of fish used in the recipe. But, can be replaced with any sweet water fish. Very simple, but cooked with love and care. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa which means shallow fried shol fish is cooked in an onion-ginger-garlic-garam masala based curry or gravy. Except for masalas, the taste of shol fish depends on its size too means how bigger the shol mach is, it tastes more delicious.

So that is going to wrap this up for this special food fish curry(macher jhal) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!