Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pabda fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pabda fish curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pabda fish curry is something which I have loved my entire life. They’re fine and they look wonderful.
Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook pabda fish curry using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pabda fish curry:
- Get 4 pieces pabda fish
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 3-4 garlic cloves
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 green chillies whole
- Take 1 teaspoon whole jeera
- Prepare 1 whole dry red chilli
- Prepare 1 bay leaf
- Get 1 teaspoon garam masala powder
- Prepare To taste salt
- Prepare As needed oil for frying
To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.
Instructions to make Pabda fish curry:
- Marinate the fish with salt and turmeric powder
- Make a paste of onion,garlic,ginger and green chillies
- Heat a wok add oil and deep fry the fish.keyp it aside.
- Now tamper the whole jeera,red chilli and bay leaf
- Add the masala paste and fry well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add water and boil
- Add the fish cook for a minute
- Switch off the heat and garnish with garam masala powder
- Serve it with rice
They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.
So that is going to wrap it up with this special food pabda fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
