Chicken Curry Soup with Soy Beans and Chicken
Chicken Curry Soup with Soy Beans and Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry soup with soy beans and chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry Soup with Soy Beans and Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Curry Soup with Soy Beans and Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Make ready 100 grams Celery
  2. Prepare 1/2 Onion
  3. Take 1 tbsp Olive oil
  4. Take 150 grams ●Soy beans (canned, cooked in water)
  5. Prepare 100 grams ●Carrot
  6. Prepare 100 grams ●Daikon radish
  7. Take 200 grams ●Potatoes
  8. Prepare 100 grams ●Chicken thigh meat
  9. Get 1500 ml Water
  10. Take 2 Soup stock cubes
  11. Get 1 1/2 tsp Curry powder
  12. Take 1 Salt
Instructions to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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