Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hilsha curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.
Hilsha curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hilsha curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hilsha curry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hilsha curry:
- Prepare 2 pieces hilsha fish
- Take 1 tsp nigella seeds
- Prepare 1/2 tsp red chilli powder
- Take To taste salt and turmeric powder
- Get As needed oil
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.
Steps to make Hilsha curry:
- Heat oil and fry the fish marinated with salt and turmeric powder
- Keep it aside and temper nigella seeds
- Add red chilli powder, Turmeric powder,and salt
- Add water and allow it to boil
- Add fried fish and simmer
- Serve it with rice
Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering. Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish. If there is a need for a comforting dish with Ilish Mach, go for it.
So that is going to wrap it up with this special food hilsha curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
