Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something that I’ve loved my entire life.

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Take 1 thumb's worth Ginger (finely chopped)
  2. Prepare 1 piece Garlic (grated or minced)
  3. Take 1 Bay leaf
  4. Take 1/2 Onion (cut into wedges)
  5. Make ready 1 sheet Kombu (5 x 5 cm square)
  6. Prepare 6 cm Carrot (diced into 1 cm cubes)
  7. Take 5 cm Daikon radish (diced into 1 cm cubes)
  8. Take 2 small Potatoes (diced into 1 cm cubes)
  9. Make ready 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
  10. Prepare 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
  11. Make ready 2 leaves Cabbage
  12. Take 1/4 Kabocha squash (cut as shown in the photo)
  13. Get 1 enough to cover the vegetables Water
  14. Prepare 100 ml to 200 ml ○Soy milk (adjust to preference)
  15. Take 1 tsp ○White miso
  16. Get 1 tsp ○Vegetable soup stock (optional)
  17. Take 1/2 tsp ○Salt
  18. Get 1 ○White and black pepper, as needed
  19. Get 1 Curry powder (to make curry for kids), to taste

The soup is topped with fresh scallions and cilantro. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles. How to make the creamiest butternut squash soup without dairy! This soup is deeply nourishing and benefits the spleen/pancreas with its naturally sweet.

Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Put all the vegetables in a pot in the order listed.
  2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
  3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
  4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
  5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
  6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
  7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
  8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

How to make the creamiest butternut squash soup without dairy! This soup is deeply nourishing and benefits the spleen/pancreas with its naturally sweet. This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinegar, plus a subtle touch of fish sauce. Curried Kabocha Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Delicious Kabocha Squash Soup with just a few simple ingredients.

So that is going to wrap it up with this exceptional food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!