Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something that I have loved my whole life. They are fine and they look wonderful.

First fry (shallow-fry or deep-fry) the fish pieces in mustard oil and then put them in rich and delicious gravy. The main requirement of this great fish curry is Rui/ katla fish ((a kind of fresh water carp), mustard oil, Indian spices, yogurt, cashew and poppy seeds paste. Without these ingredients fish kalia can not be outstanding. Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions.

To get started with this recipe, we have to first prepare a few ingredients. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Take 500 gms Katla Fish (Big Slices/Pieces)
  2. Prepare 4 tbsp Cooking Oil (Any)
  3. Make ready 1 Cup Mustard Oil (To fry the Fish)
  4. Take To Taste Salt
  5. Prepare 1/2 tsp Sugar
  6. Make ready 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Get 1 Cup Onions 🧅 Slices
  8. Get 2-3 dry red chillies
  9. Prepare 1 tsp cumin seeds
  10. Make ready 4-5 cloves
  11. Make ready Few black peppercorns
  12. Make ready 1-2 bay leaves
  13. Prepare 1 cinnamon stick
  14. Take 1-2 green cardamoms
  15. Prepare 1 black cardimom
  16. Prepare 1 tsp Kashmiri Red Chilli Powder
  17. Take 1 tsp Red Chilli Powder
  18. Take 1/2 tsp Turmeric Powder
  19. Prepare 1 tbsp Ginger Paste
  20. Get 1/2 tsp Garlic Paste
  21. Prepare 3-4 Red Chilli Paste
  22. Get 1.5 tsp Ghee
  23. Get 1-1.5 Cups Hot Water (For Gravy)
  24. Take 1 Small Tomatoes (Chopped/Optional)
  25. Get 1 tsp Garam Masala Powder (Homemade)
  26. Take 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Peel the skin of the potatoes and cut into halves. Hi everyone oneThank you for watchingHope you enjoy our Bengali Misti doi katla KaliaPlease let us know your valuable thoughts and suggestions comments box below.মিষ্টি দই এর কাতলা কালিয়া ei recipe ta apnara obossoi barite banie teast korben r amader obossoi kore janaben kamon laglo. A Bengali meal is always incomplete without a fish item. Either it's a fish fry or a curry like Macher Kalia, Macher Jhol, Bhapa Ilish or Paturi.

Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

A Bengali meal is always incomplete without a fish item. Either it's a fish fry or a curry like Macher Kalia, Macher Jhol, Bhapa Ilish or Paturi. Doi Ilish we don't fry fish instead we steam it and for me, the same applies to Doi Maach a.k.a Doi Rui or Doi Katla or Doi Pona. I have modified Chordibhai's Recipe a bit according to my taste. I prefer to add little Onion paste along with Ginger-Garlic paste in my Doi Maach to.

So that’s going to wrap it up with this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!