Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macher jhal(fish curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macher jhal(fish curry) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Macher jhal(fish curry) is something which I’ve loved my whole life.
In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.
To begin with this particular recipe, we must prepare a few components. You can have macher jhal(fish curry) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macher jhal(fish curry):
- Make ready 3 piece rohu fish
- Make ready 1 onion chopped
- Prepare 1 tbsp poppy seeds paste
- Make ready 1 tbsp mustard seeds paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp red chilli Powder
- Make ready To taste salt and sugar
- Make ready As needed oil
This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. "Fish Curry is just a name, Macher Jhol is an emotion".
Instructions to make Macher jhal(fish curry):
- Put seasoning on the fish well
- Now heat oil and fry the fish well from both the sides
- Now remove it and add onion chopped and saute well
- Add salt and turmeric powder and mix
- Now add the garlic paste and saute till raw smell disappears
- Now add mustard and Poppy seed paste mix and simmer adding water
- Add fish and simmer until soft
- Serve with steaming hot rice.
The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. "Fish Curry is just a name, Macher Jhol is an emotion". That's how a Bengali expresses his love for Fish. Macher Jhol is one of the most popular dishes and an important part of Bengali cuisine. Bengalis love to enjoy their fish curry with white rice.
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