Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, amanda's vegan white bean and kale soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amanda's vegan white bean and kale soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Amanda's vegan white bean and kale soup is something which I’ve loved my entire life.

Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. This white bean soup recipe is naturally vegan and gluten-free.yay! It's healthy comfort food that's truly healthy and really comforting.

To begin with this recipe, we must prepare a few ingredients. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Get 1 quart vegetable both
  2. Prepare 2 cup water
  3. Make ready 1 can canellini beans
  4. Prepare 3 garlic cloves minced
  5. Get 1 medium white onion diced
  6. Take 1 handful of baby carrots cut in circles
  7. Make ready 1 Idaho potato diced
  8. Get 3 handfuls of chopped kale
  9. Take 1 chopped parsley
  10. Make ready 1 splash of smoked paprika
  11. Prepare 2 splashes of cayenne pepper
  12. Take 1/2 cup organic soy creamer
  13. Get 3 shakes red pepper flakes
  14. Get 3 tbsp olive oil
  15. Make ready 1 salt and pepper to taste

This soup is LOADED with vegetables and beans but don't let that fool you into thinking that it's not going to fill you up and fuel you through the day! Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves.

Steps to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves. This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white Their crispiness and sourness makes this soup irresistible. After weekends full of holiday parties, sugary cocktails & cookies galore, I love to reboot.

So that is going to wrap it up for this special food amanda's vegan white bean and kale soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!