Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dim posto bhape steamed egg curry in the khus khus gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dim posto bhape steamed egg curry in the khus khus gravy. It is one of my favorites. This time, I am going to make it a little bit tasty.

To begin with this particular recipe, we must first prepare a few components. You can cook dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Take 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. Make ready 4 tbsp Posto (Poppyseeds)
  3. Make ready To Taste Salt
  4. Prepare 1 tsp Turmeric Powder
  5. Take 1 tsp Red Chilli Powder
  6. Make ready 5-6 Green Chillies
  7. Make ready 1/8 tsp Sugar
  8. Take 4 tbsp Mustard Oil
  9. Make ready 1/2 Cup Plain Yoghurt (Well beaten)
  10. Make ready 1 Onion (Medium)
  11. Prepare 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. Prepare 1 tsp Mustard Seeds (yellow)
  13. Prepare 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. Get 1/2 Cup Water (For Cooking/Steaming)

Make a paste of poppy seeds or khas khas, green chilli and tomato, you need only salt and turmeric to make this delicious curry. The gravy of potol posto is thick and clings to the green veggies making them incredibly tasty. Although the recipe is popularly known as potol posto, there is additional kick from the mustard powder. Bengalis are very fond of mustard and use it extensively to make steamed fish or vegetables curries in mustard sauce.

Steps to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

Although the recipe is popularly known as potol posto, there is additional kick from the mustard powder. Bengalis are very fond of mustard and use it extensively to make steamed fish or vegetables curries in mustard sauce. Kosha Dim - The same Egg Curry, a different day, a different way. Posto Bhape / Bhapa Posto / Baked Poppy Seeds ' Posto ' (Poppy seeds / Khus Khus) is much more than celebrity pets. Genealogically it is the tiny seeds squeezed out of the Opiu.

So that’s going to wrap this up with this special food dim posto bhape steamed egg curry in the khus khus gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!