Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, twist grilled hilsha mustard curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. Some of the delectable fish dishes with sorshe baata / mustard paste are - our famous sorshe bhapa ilish / Hilsa in mustard sauce and sorshe narkel chingri / shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base and parshe macher jhaal.
Twist Grilled Hilsha Mustard curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Twist Grilled Hilsha Mustard curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Get 1 medium sized Hilsha fish
- Take 1 tbsp lime juice
- Prepare 1 tsp turmeric powder
- Make ready 1/3 tsp red chilli powder
- Take to taste Salt
- Make ready 1/2 cup Mustard oil
- Make ready 1 chopped onion (medium size)
- Make ready 2-3 green chillies, slit
- Take For paste:
- Make ready 2 tsp mustard seeds
- Get 1 tsp Poppy seeds
- Take 2 green chillies
Once done, serve. ্Today I'll show you The recipe of Drop a like and Subscribe for more. কাঁচা ইলিশের তেল ঝাল রান্না Ilish Macher Tel Jhal Bengali Recipe Add more or less water, depending on how "runny" you want the sauce to be.
Instructions to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
Ilish Macher Tel Jhal Bengali Recipe Add more or less water, depending on how "runny" you want the sauce to be. Can add or take away some curry as per your taste. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.
So that’s going to wrap it up for this exceptional food twist grilled hilsha mustard curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
