Pabda fish curry
Pabda fish curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pabda fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

Pabda fish curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pabda fish curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pabda fish curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pabda fish curry:
  1. Take 1 whole fish
  2. Take 2 tbsp onion paste
  3. Get 1/2 tsp ginger paste
  4. Make ready 1/2 tsp garlic paste
  5. Make ready 1 tsp tomato sauce
  6. Prepare 1/4 tsp nigella seeds
  7. Get 1 green chilli chopped
  8. Make ready To taste salt and turmeric powder
  9. Take As needed oil

To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.

Steps to make Pabda fish curry:
  1. Wash and marinate the fish well
  2. Add oil and heat,fry the fish well from both the sides
  3. Keep it aside and temper nigella seeds and green chillies
  4. Add onion paste and ginger - garlic paste,saute adding salt and turmeric powder
  5. Add tomato sauce and red chilli Powder and mix well adding water
  6. Add the fish and simmer till the fish is soft
  7. Serve it with rice

They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.

So that’s going to wrap it up with this special food pabda fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!