Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken sauce with toasted coconut flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken sauce with toasted coconut flakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken sauce with toasted coconut flakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Mix in the salt, sugar and pepper flakes. Lift the chicken pieces on to a serving plate. Stir in the scallions, bell pepper and shredded coconut. Add the fish sauce and black.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken sauce with toasted coconut flakes:
- Take 2 kilos of chicken
- Make ready 1 big shelled coconut
- Make ready Yellow bell pepper diced
- Take Red bell pepper diced
- Take Green bell pepper diced
- Get 1 big purple onions diced
- Take Half tsp curry powder
- Make ready Half Tsp thyme
- Make ready Half tsp cinnamon
- Take 1 glove of garlic shredded
- Get Ginger not much grated
- Prepare Seasonings
- Take 1 pinch salt to taste
- Take Spring onions diced
- Get 1 tsp Cayenne pepper
- Take 2 piece small yellow pepper
- Take Small veg oil
Roll chicken strips in flour, egg mixture, then coconut. In a blender, puree the pineapple with the juice and the chili sauce until smooth. Season with salt and pepper to taste. After they are done baking, sprinkle remaining toasted coconut over the chicken.
Steps to make Chicken sauce with toasted coconut flakes:
- Wash the chicken in clean water
- Put in the pot don’t add any water
- Add of the diced vegetables to the chicken,the garlic, onions and ginger too
- Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
- Cover and put on heat till the chicken is tender
- Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
- Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
- Add the remaining vegetable and stir fry a bit with the chicken
- Add some of the chicken stock and cover allow to cook for 2 minuets
- Bring it out of heat all to cool and add the toasted coconut flakes and stir together
- Then serve with any salad of your choice
Season with salt and pepper to taste. After they are done baking, sprinkle remaining toasted coconut over the chicken. Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.
So that is going to wrap it up with this exceptional food chicken sauce with toasted coconut flakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!