Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Masoor Dal curry (Lentil Soup) is something that I have loved my whole life.
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for (These ground spices can instead be added to the soup instead of to the whole spices in the pan. I've done it both ways but have found that adding.
To get started with this recipe, we must first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Prepare 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Get 2 cups water
- Prepare to taste salt
- Get 2 To Garnish
- Make ready 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Take 2 tsps chopped garlic
- Prepare 1 number onions diced
- Make ready 2 tsps coriander leaves chopped
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Take 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Prepare 2 tbsps sunflower oil
- Get 2 numbers clove
- Prepare 2 numbers cardamom
- Take 1 number cinnamon stick
- Prepare to taste salt
The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. There as many versions of dal as there are Indian cooks.
So that’s going to wrap this up for this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
