Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, til pabda/ pabda fish curry in sesame seeds paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something that I have loved my entire life.

Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
  1. Prepare 4 medium sized Pabda Fish
  2. Get 1 tbsp green coriander paste
  3. Take 2 tbsp curd
  4. Take 1 tbsp sesame seed paste
  5. Prepare 4 green chillies
  6. Make ready 1 tbsp coconut scraped
  7. Make ready 3 tbsp refined oil
  8. Make ready To taste salt
  9. Get 1/4 th tsp sugar
  10. Prepare 1 tbsp coriander chopped
  11. Get 1/2 cup water
  12. Make ready 1 tsp garlic paste

Carefully take the fish aside so that it doesn't break. Add the prepared thick mustard seed paste, mix well. Add some chopped coriander leaves and cover the pan/wok/kadhai with lid. No need to cook further as the mustard seed paste will become bitter.

Instructions to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
  1. Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
  2. Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve hot with rice.

Add some chopped coriander leaves and cover the pan/wok/kadhai with lid. No need to cook further as the mustard seed paste will become bitter. Bhindi Masala Curry Recipe is a common curry which is prepared at everyone's home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.  Serve the Bhindi Masala Curry along.

So that’s going to wrap it up for this exceptional food til pabda/ pabda fish curry in sesame seeds paste recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!