Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Rich with flavor, fiber, & protein and incredibly comforting. This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor.

Kumara and carrot lentil curry soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kumara and carrot lentil curry soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Take 1 large kumara
  2. Get 2 large carrots
  3. Make ready 1 cup yellow lentils
  4. Prepare 1 large onion
  5. Prepare 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Make ready Cilantro
  12. Get Fresh lime

Serve with a dollop of cooling yogurt and fresh coriander. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. After a couple of minutes add the mushrooms. Add the lentils, tamari, stock, wine, thyme, rosemary and tinned tomatoes.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

After a couple of minutes add the mushrooms. Add the lentils, tamari, stock, wine, thyme, rosemary and tinned tomatoes. Bring to a boil and then Brush the kumara slices with oil and tile on top on the lentils. This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream.

So that’s going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!