Katla fish curry
Katla fish curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katla fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wellcome to my channel friends. katla fish curry recipe is too much delicious.its very delicious and spicy masala fish curry recipe. katla macher jhol is v. Procedure for making Katla Fish Curry (Bengali Style) Mise-en-place for cooking Katla Macher Jhol Clean fish pieces under running water. Ideally, we use "Gada", the triangular shape of the fish steak, with bones. A steamed fish preparation, Katla Bhape is a no frill Bengali fish dish.

Katla fish curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Katla fish curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katla fish curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katla fish curry:
  1. Make ready 6 pieces katla fish
  2. Prepare 2 Potatoes cut into slices
  3. Prepare 1 onion chopped
  4. Take 1 tsp ginger paste
  5. Take 3-4 Cloves garlic chopped
  6. Get 1 tbsp cumin powder
  7. Prepare 1 tomato chopped
  8. Take 1 tsp cumin seed
  9. Take 2-3 green chillies chopped
  10. Take 1 tsp red chilli Powder
  11. Take 1 bay leaf
  12. Prepare To taste salt and sugar
  13. Prepare As needed oil
  14. Make ready 1/4 bunch coriander leaves chopped

I normally prepare this when I invite friends or guests for lunch or dinner. You can serve this with 'Basanti Pulao' or 'Bengali Style Vegetable Fried Rice' or 'Bengali Style Vegetable Pulao'. It gives a little tangy sweet taste due to the presence of tomatoes. Katla fish head curry: This curry is a simple, delightful fish head recipe made with katla fish head and a melange of common Indian spices.

Instructions to make Katla fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well from both the sides and keep aside
  3. Now heat oil and temper cumin seed bay leaf and green chillies
  4. Add onion chopped and saute well
  5. Add Potatoes and saute well adding salt and turmeric powder
  6. Add ginger paste and garlic saute well
  7. Add powder masalas saute well
  8. Add water and simmer adding fish

It gives a little tangy sweet taste due to the presence of tomatoes. Katla fish head curry: This curry is a simple, delightful fish head recipe made with katla fish head and a melange of common Indian spices. This can be a crowd pleaser lunch or dinner dish when served with piping hot rice. The curry can also be prepared with Rohu fish head. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.

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