Rui macher jhal (rohu fish curry)
Rui macher jhal (rohu fish curry)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rui macher jhal (rohu fish curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rui Macher Tel Jhal (Rui Fish Curry) - Fish head So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. In this recipe, I have used Rohu fish and made a slightly dry spicy gravy. It just has a tempering of panch phoron, followed by onion,.

Rui macher jhal (rohu fish curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rui macher jhal (rohu fish curry) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rui macher jhal (rohu fish curry) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rui macher jhal (rohu fish curry):
  1. Make ready 2 pieces rohu fish
  2. Get 1 onion chopped and grinded
  3. Prepare 1 teaspoon ginger garlic paste
  4. Take 1 teaspoon jeera powder
  5. Make ready 1/4 teaspoon garam masala powder
  6. Get 1/2 teaspoon turmeric powder
  7. Take 1 bay leaf
  8. Make ready 1/2 teaspoon jeera seeds
  9. Get 1 teaspoon red chilli Powder
  10. Get To taste salt and sugar
  11. Prepare As needed oil

Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Then heat the oil in a kadai and fry fish pieces till golden brown.

Instructions to make Rui macher jhal (rohu fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish keep aside
  3. Now temper jeera seeds and bay leaf
  4. Add the masala paste,jeera powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Add tomato puree and saute well till it starts releasing oil
  7. Add water and boil
  8. Add the fried fish and cover it for a while
  9. Finally add sugar (optional) and garam masala powder
  10. Serve it with plain rice

Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Then heat the oil in a kadai and fry fish pieces till golden brown. Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine. This very loved fish curry and rice always helps to bring a sense of calm in me. This is a very easy macher jhol recipe.

So that is going to wrap this up for this exceptional food rui macher jhal (rohu fish curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!