Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I have loved my whole life.

Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal!

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Get soup ingredients
  2. Take 2 tbsp extra virgin olive oil
  3. Take 1 onion, diced
  4. Prepare 1/2 cup chopped celery
  5. Make ready 5 1/2 cup vegetable or chicken broth
  6. Prepare 5 tsp curry powder
  7. Make ready 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Get 1 cooked quinoa
  13. Make ready 1 plain yogurt

This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I tossed in good quality frozen green peas to add a little more nutrition.

So that is going to wrap this up for this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!