Fish (Rohu) and long guord Curry
Fish (Rohu) and long guord Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish (rohu) and long guord curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rui Macher Jhol/ Light Rohu Fish Curry. These are traditional cooking recipes that have been passed on from many generations with some adaptations over the years. Rohu fish with Ridge Gourd/Jhinga curry ঝিঙে দিয়ে রুই মাছের দারুণ একটি রেসিপি

Fish (Rohu) and long guord Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fish (Rohu) and long guord Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish (rohu) and long guord curry using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish (Rohu) and long guord Curry:
  1. Take 1 cup water
  2. Get 2 onions
  3. Prepare 2 tsp mixed curry powder
  4. Get 1/4 tsp Turmeric
  5. Take Salt
  6. Take Pumpkin

A confluence of culinary styles of East Bengal (now Bangladesh) and West Bengal, this cuisine boasts of an enormous variety of fish and their recipes. From doi mach to macher tok and bhapa mach - the list goes long! One such popular dish is macher kalia - a special sweet and spicy fish curry that is a must in any celebratory feast menu. Most of the restaurants/hotels serve this fish.

Instructions to make Fish (Rohu) and long guord Curry:
  1. Add 1 cup of water with onions and 1 tsp salt. Wait till it turns to paste
  2. Add mixed curry powder and pumpkin and let cook 5 mins
  3. In a fry pan add the fish with 1/4 pay turmeric and 1/4 tsp salt. Let fry on both sides
  4. Add fish to pot when they are stiffer.
  5. Let cook.
  6. Add water just above the fish fish surface.
  7. Let cook for 5 mins
  8. Serve
  9. Additional note. If adding sour prunes, put more mixed curry powder than you think you'll need.add about 4 cloves of garlic too. Don't shallow fry the fish just add in the mixture and put on low until cooked.

One such popular dish is macher kalia - a special sweet and spicy fish curry that is a must in any celebratory feast menu. Most of the restaurants/hotels serve this fish. Especially, in south India, people make fish fry or fish curry with Rohu fish. Depending on the size, farmers can market Rohu fish local markets, function halls, and hotels. For murrel fish farming: Read here.

So that is going to wrap this up with this exceptional food fish (rohu) and long guord curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!