Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fulkopi diye katla maach fish curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everytime I cook this fish curry he says 'I wonder how you cook this fish curry exactly same everytime?' Not only him my kids loves this curry too. During winter I cook it quite often and throughout the year when I get fresh cauliflower in vegetable market I prepare this fish curry. About this blog: Phulkopi diye Koi mach, Climbing Perch with Cauliflower is a seasonal Bengali style fish curry and a delectable dish best served with steamed rice. here is a recipe and a little story related to food memories. Whenever I eat small fish, those incredibly tasty catches from ponds, a rather rare find in today's fragile ecology, I remember Dadu.
Fulkopi diye Katla Maach fish curry with cauliflower is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fulkopi diye Katla Maach fish curry with cauliflower is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fulkopi diye katla maach fish curry with cauliflower using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fulkopi diye Katla Maach fish curry with cauliflower:
- Get 2-3 pieces Katla fish
- Prepare 1 tbsp ginger paste
- Make ready 1 onion chopped
- Get 1/2 tomato chopped
- Take 1 green chilli slitted
- Prepare Bunch coriander leaves
- Make ready 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp chilli powder
- Prepare 1/2 teaspoon cumin seeds
- Take 3-4 dal fritters
- Take 2 pieces cauliflower florets cut in halves
- Make ready 2-3 tbsp mustard oil
You may need to add little water if you see the spices sticking to the bottom. Add quartered tomatoes to it followed by turmeric and chili powder. Then heat the oil in a kadai and fry fish pieces till golden brown. In the remaining oil add cauliflower and potato pieces with little salt and turmeric powder, fry till golden brown, keep aside.
Instructions to make Fulkopi diye Katla Maach fish curry with cauliflower:
- Wash the fish and marinate it with turmeric and salt…Keep aside for 10 mins.Now boil the cauliflower..Now fry them..and also fry the dal bori…and cauliflower florets..
- Now in the same oil add cumin seeds, add onion, tomato and green chilli in it.fry them till they become soft.Add the fried cauliflower in it.After that all the dry masalas in it,,mix them well add little water. Cover the lid and cook them.
- Now open the lid add the fried fish in it and mix them and cook for 7 mins..Add coriander leaves in it.
Then heat the oil in a kadai and fry fish pieces till golden brown. In the remaining oil add cauliflower and potato pieces with little salt and turmeric powder, fry till golden brown, keep aside. Kaatla maacher jhol Aloo Phulkopi diye / Katla fish cooked with Cauliflower and Potatoes. I loved to eat the pieces of kata maach as a child. almost every Bengali child does . due to the big sized bones, . I have never eaten fish curry which has vegetables in it.
So that is going to wrap this up with this special food fulkopi diye katla maach fish curry with cauliflower recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
