Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Carrot and Curry Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Carrot and Curry Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Make ready 2 Tbs Vegetable oil
- Take 2 Lbs. Carrots
- Make ready 1 large Onion
- Get 1 Tbs Butter
- Take 1/2 tsp Sugar
- Get 3 cloves Garlic (minced)
- Take 3 Tbs Curry
- Make ready 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
