Hilsha fish curry
Hilsha fish curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hilsha fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hilsha fish curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hilsha fish curry is something which I’ve loved my entire life.

Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.

To get started with this recipe, we have to first prepare a few components. You can cook hilsha fish curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hilsha fish curry:
  1. Take 700 grms Hilsha fish
  2. Take 1 Medium sized Brinjal
  3. Make ready 1 Potato small size
  4. Prepare 1/2 tsp Cumin powder
  5. Get 1 tsp Turmeric powder
  6. Make ready 1/2 tsp Red chilli
  7. Get 1/4 tsp Black cumin seeds
  8. Take 5 pcs Green chillies
  9. Take 4 tbspn Mustard oil
  10. Make ready To taste Salt

Marinate the fish pieces with salt in a mixing bowl. Hilsa Fish Curry For Bengalis in India and Bengal, hilsa fish is considered to be a favorite food. For this reason, its cooked in a variety of ways with a wide variety of ingredients. In this video we show you how to cook hilsa fish curry with potato and eggplant.

Instructions to make Hilsha fish curry:
  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
  2. Cut potato and brinjal in slices.
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
  7. Add some water and cook for 2mins in medium flame.
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
  9. Cover it for 10 mins in medium flame.
  10. The fish curry is ready.
  11. Serve hot hilsha fish curry with hot steamed rice.

For this reason, its cooked in a variety of ways with a wide variety of ingredients. In this video we show you how to cook hilsa fish curry with potato and eggplant. Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. In the middle of time carefully flip the side of fish, add the tomatoes and spread the coriander leaf on the curry and cover it again.

So that’s going to wrap this up with this exceptional food hilsha fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!