Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it's a great summertime meal.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Get Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Make ready Badi/Bodi (lentil dumpling) - as required
- Take 1 tsp Nigella seeds (Kalo jeera)
- Make ready Green chillies - 4/5 (add less for spice)
- Prepare Fish (Rohu fish) - 8 pieces approx half Kg
- Take 1 tsp Corrinader powder
- Get 3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Nigella powder
- Make ready 1-2 cups Water
- Prepare Salt
- Prepare Refined oil
Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices. Traditional Bengali Fish Potato and Eggplant Curry Village Food Zone If you're new, Subscribe → https://www.youtube.com/chann.
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Traditional Bengali Fish Potato and Eggplant Curry Village Food Zone If you're new, Subscribe → https://www.youtube.com/chann. Bengali Fish curry (Aloo Begun Bodi Diye Macher Jhaal) A very Bengali way of making mach'er jhaal with potatoes, eggplant and spicy urid wadis. This mach'er jhaal is one of our fav way of making fish curry specially with pona mach or rui fish. Now to the recipe for Fish Curry Traditional Bengali Recipe - Bori diye Macher Jhol ( Light fish curry with lentil dumplings) After a foodilicious( not sure if that is a valid English word) Eid weekend all that I craved for today was a light fish curry and rice - translated in bengali as we say 'patla macher jhol and bhaat'.
So that is going to wrap it up with this special food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
