Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hilsha curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.
Hilsha curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hilsha curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hilsha curry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hilsha curry:
- Make ready 4 pieces hilsha fish
- Get 1/4 cup mustard seeds and poppy paste
- Get 1 tbsp green chilli paste
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp nigella seeds
- Make ready To taste salt
- Prepare As needed oil (mustard)
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.
Instructions to make Hilsha curry:
- Wash and season fish pieces with salt and turmeric powder
- Heat oil and fry the fish,don't fry deep
- Now remove it and temper nigella seeds and green chillies paste
- Add the paste and stir well briskly
- Add salt, turmeric powder and red chilli powder
- Now add water,bring to boil
- Add fish pieces and boil,serve it with rice
Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering. Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish. If there is a need for a comforting dish with Ilish Mach, go for it.
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