Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's leek and crab (or croutons) soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Get 250 to 300 grams fresh leeks
  2. Take 2 to 3 brown onions
  3. Make ready 4 clove smoked garlic
  4. Take 50 grams unsalted butter
  5. Prepare 40 grams plain flour
  6. Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Take 150 ml heavy cream ( double cream)
  8. Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Prepare 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Take 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Prepare 150 grams precooked crab ( or use croutons of your choice instead)
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that is going to wrap it up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!