Thai curry with rice
Thai curry with rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai curry with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai curry with rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai curry with rice is something which I’ve loved my entire life.

This Soy & Sesame Sauce Will Blend Seamlessly With Spicy Flavors. A hearty, comforting thai chicken curry with rice & greens to keep these December nights warm! Sweet coconut milk, spicy curry paste, and lots of aromatics…this dish packs so much flavor into one pot and comes together effortlessly. Perfect for any night of the week.

To get started with this recipe, we must first prepare a few components. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry with rice:
  1. Prepare 1 small broccoli
  2. Get 1 zucchini
  3. Prepare 1 purple cabbage
  4. Prepare 1 carrot
  5. Get 1 yellow - green - red capcicum
  6. Get 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Make ready to taste Salt
  8. Make ready As needed Olive oil
  9. Prepare 2 teaspoon red Chilli powder
  10. Get 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Get 4-5 Basil leaves
  12. Make ready 1 big bowl coconut milk
  13. Get 2-3 spoon corn flour
  14. Make ready 2 teaspoon oragano
  15. Make ready 2 tsp Chilli flakes

Thai Curry Chicken Fried Rice Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. If not flavorful enough, add a splash more fish sauce, or more cayenne for more spice.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. If not flavorful enough, add a splash more fish sauce, or more cayenne for more spice. Top with fresh coriander and serve with Thai Jasmine Rice or my Easy Thai Coconut Rice. Optional Vegetables This curry marries well with a variety of vegetables. Add the garlic and the onion and stir-fry for a minute.

So that’s going to wrap it up for this special food thai curry with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!