Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Shrimp and Corn Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp and Corn Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Spicy Shrimp Cakes with Corn and Avocado Salsa. Spicy Shrimp Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and The soup was good, but needed more of a seafood taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Make ready 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Make ready 1 lb Frozen Pearl onions
- Get 1 can Cream style corn
- Get 1 can fire roasted tomatoes
- Take 1 can tomato paste
- Make ready 1 can Rotel
- Make ready 1 cup seasoning blend (onions, peppers, celery)
- Take 1 can crushed tomatoes
- Prepare 32 Oz Carton chicken stock
- Take 1 stick + some REAL BUTTER
- Get Creole seasoning
- Get Zataran's crab boil powder
Connie Townsend, owner of Sportsman's Paradise Restaurant in Chauvin, Louisiana, shows Tony how to make her famous Shrimp and Corn Soup on Castin' Cajun. This corn and shrimp soup is a flavorful combination of fresh shrimp, tomatoes, and corn. A tomato-based soup is a fabulous dairy-free alternative to heavier seafood soups. The soup starts with a simple roux and uses fresh shrimp.
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
A tomato-based soup is a fabulous dairy-free alternative to heavier seafood soups. The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!
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