Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rui macher kalia(rohu fish curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish.
Rui macher Kalia(rohu fish curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rui macher Kalia(rohu fish curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rui macher kalia(rohu fish curry) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rui macher Kalia(rohu fish curry):
- Take 4 pieces rohu fish
- Get 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp cashew-raisins paste
- Get 1 tsp garam masala powder
- Get To taste salt and sugar
- Make ready As needed oil
Rui Macher Roshais also called as Biye Barir Rui Machby many as it is spicy, rich and has a thick gravy. Nevertheless, whatever the form or name is, I love Rui Mach. The term 'Rosha'refers to something that has a thick gravy base, but, this is not Kaliathough. rohu fish curry Today I'm here with an amazing recipe of fish.rohu is a very tasty fish which is mostly used in everyday meal of bengali cuisine.we can make many kind of dishes with this fish.
Steps to make Rui macher Kalia(rohu fish curry):
- Heat oil and fry the fish with salt and turmeric powder and keep aside
- Now add cumin seed and bay leaf
- Add ginger paste and saute well adding salt and turmeric powder
- Now add tomato and red chilli Powder and mix well
- As oil separates add cashew raisins paste saute well
- Add water and simmer adding the fish
- Add garam masala powder and switch off
- Serve it hot with plain rice
The term 'Rosha'refers to something that has a thick gravy base, but, this is not Kaliathough. rohu fish curry Today I'm here with an amazing recipe of fish.rohu is a very tasty fish which is mostly used in everyday meal of bengali cuisine.we can make many kind of dishes with this fish. Today I thought of making Fish Kalia for dinner. This is a gravy based dish usually made with fish like Rui (Rohu) or Katla. Fish Kalia is a more richer and spicier dish than our regular maacher jhol.
So that is going to wrap it up for this special food rui macher kalia(rohu fish curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
