Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shorshe ilish bengali fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shorshe Ilish Bengali Fish Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shorshe Ilish Bengali Fish Curry is something that I’ve loved my whole life.
Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively. That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish. Various types of recipes can be dished out with it.
To get started with this particular recipe, we have to first prepare a few components. You can cook shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
- Make ready 2-3 Hilsa fish fillet
- Prepare 1 tbsp mustard seeds
- Get 2-3 tbsp fresh grated coconut
- Make ready 1-2 green chilies
- Make ready 8-10 cashew nuts
- Make ready 1/2 tsp turmeric powder
- Make ready to taste salt
- Make ready as needed mustard oil
- Take 1/3 tsp nigella seeds
- Get 1 tbsp coriander leaves chopped
Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa) recipe shared by Ravi Kumar from India Food Network. Bengali Fish Curry or Shorshe Ilish is a delicious food from Bengal. The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it. The herbs and spices used in it are healthy and delicious.
Instructions to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it. The herbs and spices used in it are healthy and delicious. Bengali Fish Curry or Shorshe Ilish is a delicious Food all from Bengal. The Recipe Bengali Fish Curry Is Quite easy and Simple you don't need to be a mast chef. The herbs and spices are used in it are healthy and delicious.
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