Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn and Crab Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Get 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Make ready 2 cans creamed corn
- Take 4 cans cream of potato soup
- Make ready 1 qt half and half
- Make ready to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap this up with this special food corn and crab soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
