Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rohu fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rohu fish curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rohu fish curry is something which I’ve loved my whole life.
Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish curry using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rohu fish curry:
- Make ready 4 slice rohu fish
- Prepare 1 onion paste
- Get 1 tomato pureed
- Get 1 tbsp ginger garlic paste
- Get 1 tsp cumin powder
- Get 1 bay leaf
- Make ready 1 handful whole garam masalas
- Make ready 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that. This is the frequently bought fish in my home and I actually love to cook it in different ways and don't usually repeat one recipe twice in a month. Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.
Instructions to make Rohu fish curry:
- Heat oil and fry the fish well keep aside
- Now temper bay leaf and whole garam masalas
- Add onion and garlic paste,saute well
- Add ginger paste and saute well
- Add salt, turmeric powder,red chilli & Cumin powder and tomato
- Saute for a while and add fish
- Simmer till the fish is soft
- Add sugar and mix well
- It is ready to serve
Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. How to cook Rohu Fish Curry? Wash the fish and apply turmeric and salt to the fish. Chop the onions and tomatoes finely.
So that is going to wrap it up for this exceptional food rohu fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
