Pabda fish curry or pabda macher jhol
Pabda fish curry or pabda macher jhol

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pabda fish curry or pabda macher jhol. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all!

Pabda fish curry or pabda macher jhol is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pabda fish curry or pabda macher jhol is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pabda fish curry or pabda macher jhol using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pabda fish curry or pabda macher jhol:
  1. Take 4 piece pabda fish
  2. Take 1 spoon ginger paste
  3. Take 1/2 tsp chilli paste
  4. Prepare 1 spoon cumin powder
  5. Take 1/2 tsp kashmir red chilli
  6. Make ready .some black cumin
  7. Take 3 green chilli
  8. Get 1/2 tsp turmeric
  9. Take to taste salt

The packaging could easily give the Egyptian mummy makers a run for their money. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre.

Steps to make Pabda fish curry or pabda macher jhol:
  1. Heat the oil and fry the fish.
  2. Add more some oil,heat the oil then add some black cumin
  3. After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric.
  4. Sim the gas and sate well.
  5. After 8-10 minutes add some water.
  6. After 5 minute add fish,green chilli.
  7. After 10 minute switch off the gas and serve it with rice.
  8. Https://youtu.be/nhJggRpR0FY watch the video

It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre. Cut tomato in small pieces and coat the fish with little salt and turmeric powder. Pabda Macher Jhal (Bengali Fish Curry) Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

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