Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pabda fish curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pabda fish curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pabda fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
To get started with this recipe, we must prepare a few components. You can have pabda fish curry using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pabda fish curry:
- Take 3 whole pabda fish
- Get 1/2 cup paste of mustard seeds paste
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed mustard oil
- Prepare 1/4 bunch coriander leaves chopped
To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.
Instructions to make Pabda fish curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish and keep aside
- Now add nigella seeds and green chillies
- Add mustard seeds and turmeric powder mix add water
- Simmer adding fish and sugar
- Garnish with chopped coriander leaves and serve
They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.
So that is going to wrap this up with this special food pabda fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
