Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shorshe posto diye aar macher jhol (aar fish curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shorshe posto diye Aar macher jhol (Aar fish curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shorshe posto diye Aar macher jhol (Aar fish curry) is something that I’ve loved my entire life.
Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Great recipe for Shorshe posto diye Aar macher jhol (Aar fish curry). #ilovecooking Shorshe posto diye Aar maacher jhol ( Long whiskered catfish with poppy seeds and mustard seeds paste.
To begin with this recipe, we must first prepare a few ingredients. You can cook shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Get 2 piece Aar fish
- Get to taste Salt
- Prepare 3 tbsp poppy seeds paste..
- Take 1 tbsp mustard seeds paste
- Take as required Sugar
- Prepare 2 tbsp Mustard oil
- Prepare 1 green chilli slitted
- Make ready 1/2 teaspoon Black jeera
- Make ready Bunch coriander leaves
Fish curry tempered with nigella seeds or kalonji and cooked in onion tomato green chillies poppy seed paste is an absolute delight and very enticing and craving. Marinate the fish with turmeric and salt. Heat mustard oil in frying pan and fry the fish till light brown on both sides. Marinate potatoes and pointed gourds with turmeric and salt and fry in the same oil till golden brown and tender. তেলাপিয়া মাছ রেসিপি, Sorshe Tilapia Jhal
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
Heat mustard oil in frying pan and fry the fish till light brown on both sides. Marinate potatoes and pointed gourds with turmeric and salt and fry in the same oil till golden brown and tender. তেলাপিয়া মাছ রেসিপি, Sorshe Tilapia Jhal Bengali Tilapia macher Jhal tilapia fish,tilapia fish curry with mustard paste,fish curry. Aar Maacher Jhol (Aiyer fish curry) Posted by: Mala D The purists may look down upon Aar maach as a fish fit only for kids but it has many takers, including my husband & my son. True, it's really easy to feed it to children as it has less bones still adult supervision is always necessary when feeding fish to little children.
So that’s going to wrap it up with this special food shorshe posto diye aar macher jhol (aar fish curry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
