Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy mustard hilsha fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Mustard Hilsha Fish Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Mustard Hilsha Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Sorse Ilish (Hilsa Fish In Spicy Mustard Gravy) - Bengali Mustard Fish By Sharmilazkitchen - YouTube Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard.
To begin with this particular recipe, we must first prepare a few components. You can have spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
- Prepare 4 hilsha fish pieces
- Get as needed mustard oil for frying
- Get to taste salt
- Take 2 green chillies
- Prepare 1 tsp turmeric powder
- Prepare 1/2 cup coconut milk
- Make ready 2 tsp mustard seeds
- Make ready 1 tsp red chilli powder
- Prepare 1/2 cup Water
Bengali Fish Curry or Shorshe Ilish is a delicious food from Bengal. The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it. The herbs and spices used in it are healthy and delicious. Doi Ilish (Also known as Bengali Curd based Hilsa Curry) Ilish Mach Bhaja (also known as Fried Hilsa) Bhapa Ilish (Also known as Steamed Hilsa Fish) Ilish Macher Sorshe bata diye Jhal (Also known as Hilsa Fish in Mustard Gravy) Have you tried the Bengali Kasundi Ilish recipe from Debjanir Rannaghar!
Instructions to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
The herbs and spices used in it are healthy and delicious. Doi Ilish (Also known as Bengali Curd based Hilsa Curry) Ilish Mach Bhaja (also known as Fried Hilsa) Bhapa Ilish (Also known as Steamed Hilsa Fish) Ilish Macher Sorshe bata diye Jhal (Also known as Hilsa Fish in Mustard Gravy) Have you tried the Bengali Kasundi Ilish recipe from Debjanir Rannaghar! Do let me know how it came out. Hilsa is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias. Bengali fish curry is a popular dish made with mustard oil or seed.
So that is going to wrap this up for this exceptional food spicy mustard hilsha fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
