Katla fish curry with eggplant
Katla fish curry with eggplant

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katla fish curry with eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I usually love to have fish with some vegetables. Stir in the chicken stock, fish sauce and chili paste. Procedure for making Katla Fish Curry (Bengali Style) Mise-en-place for cooking Katla Macher Jhol. Clean fish pieces under running water.

Katla fish curry with eggplant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Katla fish curry with eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook katla fish curry with eggplant using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Katla fish curry with eggplant:
  1. Take 2-4 pieces Katla fish
  2. Take 1 onion slices
  3. Prepare 1 tomato slices
  4. Prepare 2 green chilli
  5. Get Bunch coriander leaves
  6. Get 1/2 tbsp cumin seeds
  7. Get 1 tbsp cumin powder
  8. Make ready 1/2 tbsp turmeric powder
  9. Prepare 1 /2 tbsp chilli powder
  10. Take 1 tbsp coriander powder
  11. Make ready as needed Water

This can be a crowd pleaser lunch or dinner dish when served with piping hot rice. The curry can also be prepared with Rohu fish head. In a sauté pan, heat oil over medium heat and sweat the garlic and onions until just translucent. Add the eggplant, tomatoes and celery.

Steps to make Katla fish curry with eggplant:
  1. Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
  2. Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil.
  3. After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.

In a sauté pan, heat oil over medium heat and sweat the garlic and onions until just translucent. Add the eggplant, tomatoes and celery. Cook until eggplant starts becoming soft. There is no need to drag out the blender to grind or make a spice paste. Simply chop up the ingredients with the knife on the chopping board and you are ready to cook.

So that is going to wrap it up for this special food katla fish curry with eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!